. Perusing some of the entries here, this posting caught my attention perhaps because I became a restaurant goer in this era. (See recipe below.). Wop salad? Tea at the MaryLouise Restaurant-ing as a civilright Once trendy: tomato juicecocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at thefair A Valentine with soul(food) Down and out in St.Louis Serving the poor For the record The ups and downs of FrankFlower Famous in its day, now infamous: Coon ChickenInn Nothing but the best, 19thcen. Creamy soups were very popular in the 70s, with cream of mushroom soup being a classic favorite. Founded in 1950, Dunkin used to be a small coffee shop called Open Kettle. Swingin at MaxwellsPlum Happy holidays, eatwell Department store restaurants: MarshallFields Anatomy of a restaurateur: DonDickerman Taste of a decade: 1860srestaurants The saga of Alicesrestaurants The brotherhood of the beefsteakdungeon Famous in its day:Maillards Lets do brunch ornot? . Youve already figured out that Im going to say no. Restaurants of1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, thebook Famous in its day: Miss HullingsCafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, CoffeeShop Washing up Taste of a decade: 1910srestaurants Dipping into the fingerbowl The Craftsman, a modelrestaurant Anatomy of a restaurateur: ChinFoin Hot Cha and the KapokTree Find of the day: DemosCaf Footnote on roadhouses Spectacular failures: Caf delOpera Product placement inrestaurants Lunch and abeer White restaurants It was adilly Wayne McAllisters drive-ins in theround Making a restaurant exciting, on thecheap Duncans beefs Anatomy of a restaurateur: Anna deNaucaze The checkered career of theroadhouse Famous in its day: the AwareInn Waiters games Anatomy of a restaurateur: HarrietMoody Basic fare: salad Image gallery: tallyho Famous in its day: PignWhistle Confectionery restaurants Etiquette violations: eating off yourknife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day:Steubens Taste of a decade: 1850srestaurants Famous in its day:Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! By contrast, greater Boston had only one Burger King and one McDonalds in 1970. Despite economic woes (recession and inflation), the energy crisis, urban decline, crime, and escalating restaurant prices, restaurant-going continued to rise. But, naturally, its a bit more complicated than that. 1970s | Restaurant-ing through history It was used mostly in womens magazines, frequently to advertise food products at a time when major brands and ad agencies were hiring home economists to oversee product promotion and photography. The most popular location was around the corner from the University of Toledo, on Dorr St. Good, filling, cheap fast food for poor college students. John was a professional waiter, who wore a full formal tuxedo at that time! . What was the name of the restaurant on 59 st,, near 5 ave NYC in the 70s that served Celebrity sandwiches? Remembering Raleigh: 10 icons Raleigh lost this decade - WRAL.com I knew the one in Plattsburgh, NY. The Most Popular Fast Food Restaurant the Year You Were Born Whether you were a fan of the golden arches or had a hunger for something different, were taking you on a journey back to explore some of the decades most popular restaurants! In addition to classic tacos, burritos and burgers, Del Taco also offers a variety of vegetarian and vegan menu items using plant-based crumbles they call Beyond Meat. See what other fast-food restaurants are best for vegetarians. . Dining underground on LongIsland My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as communitycenter The Mister chains Celebrity restaurants: HeresJohnnys Pizza by any othername Womens lunch clubs The long life of ElFenix Pausing to reflect Sugar on thetable Famous in its day: LePavillon Native American restaurants Restaurant ware An early French restaurantchain Biblical restaurants Thanksgiving dinner at ahotel Dinner and amovie Restaurant murals Dining at theCentennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligatorsteaks Appetizer: words, concepts,contents French fried onionrings Hash house lingo The golden age ofsandwiches Black Tulsas restaurants They delivered Americas finest restaurant,revisited Tableside theater Bicycling to lunch anddinner Anatomy of a chef: JohnDingle Sunny side up? Starting out in Virginia in 1969, he opened at least one place in North Carolina, but nothing, I think, internationally. The fast-food chain announced it will open 14 new restaurants in Florida and Arkansas as part of its company expansion. In 1962 the National Society for Crippled Children and Adults (NSCCA, an organization that had added Adults to its name during WWII) joined with the Presidents Committee on Employment of the Handicapped (established in 1947) to launch a nationwide movement to change architectural standards and building codes so as to remove barriers affecting people with mobility limitations. Until the later 19th century the main form in which Americans consumed chocolate in public eating places was not as a dessert but as a hot beverage. Change), You are commenting using your Facebook account. The three Florida creators of Mister Bun had high hopes in 1968 when they opened their first location in Palm Beach, with plans to add more outlets in Florida as well as a number of other states where investors were interested. Wouldnt miss Denver and dinner with you for the world! Among them were Bouilabaisse Marseillaise, Rack of Lamb Persillades, Ris de Veau Grenobloise, and Pears Cardinal. Yet as the country was swamped with fast food, it experienced the flowering of restaurants specializing in ethnic, artisanal, and natural foods. Mister Softee with his natty bow tie, born in New Jersey, was mainly peddled out of ice cream trucks, but there were also restaurants of the same name that served hamburgers, steaks, hot dogs, fish, etc., along with the creamy guy. Five Guys was founded in 1986 by Janie and Jerry Murrell. Maybe it was because his franchise was sold in connection with Mister Sirloin, a roast beefery, as well as Mister Hamwich, a ham sandwich purveyor. Bumbling through the cafeterialine Celebrity restaurants: Evelyn Nesbits tearoom The artist dinesout Reubens: celebrities andsandwiches Good eaters: students From tap room to tearoom Whats in a name? Revolving restaurants II: theMerry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip TopInn Find of the day: J.B.G.s Frenchrestaurant Dont play with thecandles Interview: whos cooking? Pie in the skies revolvingrestaurants Way out coffeehouses Taste of a decade: 1890srestaurants Sweet treats and teddybears Its not all glamor, is it Mr.Krinkle? Females seemed to stay out of the game, so there are no Mrs. Buns, Mrs. Beefs, Mrs. Tacos . Children of the '90s probably remember Chi-Chi's for its chimichangas and fried ice cream. San Franciscos Magic Pan Creperie led the trend and, after being acquired by Quaker Oats in 1969, spread to cities across the country, with the chain eventually totaling about 112. These cookies track visitors across websites and collect information to provide customized ads. From restaurant reviews from the 1980s its noticeable that most reviewers jumped on the chocolate bandwagon with descriptions along the lines of scrumptious chocolate desserts to die for. But quite a few were critical, especially of chocolate mousse, which was readily available to restaurants powdered or wet, even pipeable. After a 1978 visit to a restaurant expo overflowing with convenience food products, the Washington Posts restaurant reviewer Phyllis Richman observed, The final insult of your dinner these days could be chocolate mousse made from a mix, but that is only another in the long line of desecrations in the name of chocolate mousse. Often critical reviewers deplored chocolate mousse that tasted as if made of instant pudding mix combined with a non-dairy topping product, which very likely it was. This cookie is set by GDPR Cookie Consent plugin. The publics attraction to low-priced independent restaurants could also be seen as a reaction against the growth of fast food chains taking place, the greater use of frozen food in restaurants, and a rebellion against the blandness of much American food. Judging them mediocre, some blamed customers who were gullible enough to believe they were getting a bargain. From the archives: Nostalgia on the menu - NewsAdvance I think you mean Reubens. Theres only once place to goWaffle House. Jacques passed in 2016, in Reno, Nevada. Though not unknown in earlier decades, the restaurant-as-entertainment-venue came into full flourish with the proliferation of theme restaurants with unbearably cute names such as Orville Beans Flying Machine & Fixit Shop. This downtown Lebanese restaurant opened in the mid-1970s, at a time when dishes like baba ghanouj, hummus and falafel were unusual. Add flour and a half quart of chicken stock. Filed under alternative restaurants, atmosphere, chain restaurants, food, popular restaurants, proprietors & careers, restaurant fads, Tagged as 1970s, chain restaurants, corporate-ownership, fads, French influence, Magic Pans, San Francisco restaurants. It is similar to the rise in single women going out to drink (gasp) alone or with other women in World War I they were working and had income of their own. At least Im hoping that there is no real-life Mister Beef, Bun, Burger, Chicken, Drumstick, Fifteen, Hambone, Hamwich, Hofbrau, Pancake, Quick, Sandwich, Sirloin, Softee, Steak, Swiss, or Taco. Salad bars were positively unstoppable at the Joshua Trees, the Beef n Barrels, and the Victoria Stations, some of which cunningly staged their salad fixings on vintage baggage carts, barrels, and the like. Boston put a U.S. District Attorney on the job to investigate prices at the citys popular restaurants, including The Puritan and The Pilgrim. Although a version of it had made its appearance in commercial restaurants in the early 20th century with the growth of cafeterias, many restaurants served food buffet style into the 1950s and 1960s without using any kind of barrier. Plus, even today the chain will bring back original favorites from that timelike the Big New Yorker. Whataburger is an American regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers.The company, founded by Harmon Dobson and Paul Burton, opened its first restaurant in Corpus Christi, Texas, in 1950.Family-owned by the Dobsons until 2019, the chain is now managed by a private equity firm along with the Dobson family still holding a .