Let it rest: Once youve removed your steak from the marinade, let it come to room temperature before cooking. This post may contain affiliate links. Pour the marinade into a Dutch oven. If you do give it a try, be sure to let me know! Keywords: all-purpose grill marinade, all-purpose marinade, grilled chicken marinade, grilled pork chop marinade, steak marinade, summer, pantry ingredients, easy, weeknight dinner, Tag @playswellwithbutter on Instagram and hashtag it #playswellwithbutter, Recipe by Jess Larson, Plays Well With Butter | Photography by Eat Love Eat. Place hanger steaks in a resealable plastic bag. So glad you enjoyed it truly does go well with everything! Cover and refrigerate for 3 to 8 hours. I LOVE this marinade! Our favorite go to recipe for grilling chicken thighs and veggies! Ahhh, Im SO SO glad to hear it, Amanda!!! Let us know how the chicken is & look out for more PWWB Marinade recipes coming next week! Worcestershire Sauce Brown Sugar Granulated Garlic Smoked Paprika Coarse Ground Black Pepper Dried Onion Flakes Dried Basil Dry Mustard Kosher Salt Red Pepper Flakes How to Make the Best Beef Marinade: Mix marinade ingredients together in a bowl until sugar is dissolved. Its zesty, smoky, & sweet, & it makes everything it touches completely delicious. For Grilled Flank Steak. Shrimp sounds like it would be an AMAZING combination with this marinade! From classic herb and garlic to zesty citrus and soy, theres a marinade out there for everyone. Those two ingredients alone will have you drooling! If you try this recipe please give it a star rating on the recipe card below and leave a comment to let me know what you think. Made this tonight after marinating the steak for a day and a half. Massage to coat in the Marinade. The addition of brown sugar is a perfect balance to the balsamic vinegar, garlic, and mustard. Marinating time will vary based on the type of protein you use. Brown sugar Adds a touch of sweetness to balance all of the other ingredients. Marinate boneless, skinless chicken thighs & sweet potatoes (separately to avoid cross-contamination). Transfer the steak to the refrigerator and marinade for 1-24 hours. Steps to Make It. Made wholesome ingredients like fresh ginger, lemon and raw honey. Using the Jaccard 48 Knife Meat Tenderizer, tenderize the steaks both on front and back sides. Some great side dishes to serve with balsamic marinated steaks are Creamy Cucumber Tomato Salad, Easy Slow Cooker Pineapple Baked Beans, or Crock Pot baked potatoes. As a general rule, you should aim to marinate your steak for at least 30 minutes to an hour but no more than 24 hours. I'm so glad you're here - deliciousness is in store! 7. Use less if you want it more mellowed. Used it with some petite sirloins and they were quite good. PLEASE SEE MY, A little bit to hold the marinade together! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Its also important to note that if youre using an acidic marinade (such as vinegar or citrus), youll want to reduce the marinating time to avoid over-tenderizing the meat. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. If you find yourself craving the perfect charbroiled or grilled steak this balsamic brown sugar marinade is for you. Next week Im trying it on chicken. The only Steak Marinade recipe youll ever need! Heres how you do it:Simply add all of the ingredients to a medium bowl, whisking to combine. * Percent Daily Values are based on a 2,000 calorie diet. My family loved this recipe. Combine balsamic vinegar with oil, Worcestershire sauce, soy sauce, water, brown sugar, sea salt, garlic powder, and black pepper. So lets get started and take your steak game to the next level! Pour in the olive oil. If this all still feels new to you, I encourage you to head over toGrilling 101, a compilation of tips & tricks for all of the grilling basics everything fromhow to light your grilltohow to clean your grill. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Theres absolutely NO truth to saying marinating longer than a day breaks down the meat. If this is a new-to-you recipe, youre in for such a treat! To grill, soak wooden skewers in water for 1 hour, then skewer meat onto wet sticks. Step Three: Preheat the grill to approximately 350 375. **USDA recommends a minimum temperature of 145 degrees, temperature should be taken in center on an instant read thermometer. This creates and extra large rectangle. Add steak. I love this! You add it in step one with all the other ingredients! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Subscribe below! Final thought: LIVES UP TO EVERY ONE! This is by far my favorite marinade Ive tried that is so versatile and delicious! Mix the Marinade. Use as a marinade for tuna steaks, salmon, or chicken, or as a salad dressing. Worcestershire sauce Helps break down the meat fibers, resulting in more tender meat while adding a level of beefiness that is delicious and subtle. In a nutshell, the additional step of marinating the meat gives your steak a deeper more robust flavor. Yum! If you prefer not a lot of char/sear on the steaks, preheat the grill to only 350 with all burners going and grill according to your preferred doneness. I know youll turn to it again & again this summer! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. But remember there is a recommend safe temperature from the USDA of 145 degrees to kill off any harmful bacteria. Amount is based on available nutrient data. Let your pork chops come to room temperature before cooking. So moist and flavorful, a new favorite of my husband and I! This steak marinade is also ideal for grilling steaks on a grill pan or indoor grill. That way, it will be tender and delicious! Seal the bag and shake the bag around a bit, as well as squish it around with your hands to mix all the ingredients. This steak marinade is also ideal for grilling steaks on a grill pan or indoor grill. Each ingredient plays an essential role to make every bite of steak more tasty and tender! Pico de Gallo is a delish and reliable staple to go along with your summer meals. Pour the marinade over the steak and seal the bag pressing out as much air as possible. Let me show you. There are other ingredients like soy sauce, dijon mustard, and herbs in there too that add even more depth. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. e. Trust me when I say, serve this to any man (or woman) in your life and they will love you forever. Pour marinade over steaks, seal bag while pressing out excess air. So take some time to browse around and enjoy yourself. To sweeten things up, I have honey and brown sugar. Waiting on the marinade to work right now! I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Amount is based on available nutrient data. 4. 3. So grateful it has become a go-to for you! Happy 4th! Ive been marinating and grilling steaks for year, and you guys, this measured selection of 13 ingredients is my masterpiece! This was absolutely delicious! Quick note from Jess Heres the deal the variety of ingredients in this homemade marinade may catch you slightly off-guard. The mixture is a blend of soy sauce,Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. Be sure to generously salt both sides of your steak before adding it to the marinade. The two-zone grilling method is a total game changer & we are so glad to hear that everyone has loved this marinade!! This all-purpose marinade leans on less than 10 simple pantry ingredients to create perfectly spiced, sweet, & rich flavor. In a small bowl mix together garlic, brown sugar, olive oil, worcestershire, soy sauce, dijon, green onions and salt. However, I actually love using it on chicken and pork as well. Close bag, squeezing out all air as you close it. Want more marinades for grilling season? This steak marinade consists of 13 bold and mouthwatering ingredients. A great steak marinade with honey made with pantry ingredients you won't have to go to the grocery store for! If you wish to baste with the marinade, boil the marinade in order to destroy any harmful bacteria it may have picked up from the raw meat. Worcestershire sauce soy sauce extra virgin olive oil light brown sugar ground black pepper garlic powder honey steaks (any cut) How to Make Steak Marinade In a small bowl whisk all the ingredients except the steak. Thanks! Place in the refrigerator to marinate for at least 4 hours or up to -36 hours. Ok, lets talk about marinades and marinating a little more. In a small bowl add cup of the steak marinade and red wine vinegar, set aside. 120 to 125F (49 to 52C) for medium-rare, 140 to 145F (60 to 63C) for medium-well. Add steak to a baking dish or large resealable plastic bag. Use a vinegar that you enjoy the taste of, just as you would choose a red wine to cook with. Place steak in bowl, pour marinade over meat, cover and marinate in fridge for at least 1 hour. This is the best steak marinade ever. Design by Purr. Plus, youll be the first to know about all of PWWBs new grilling recipes all summer long. I grilled chicken thighs with your all purpose marinade tonight, and my dad went back for seconds! Seal, squeezing to expel any air, and let meat marinate at least 2 hours, up to overnight (or freeze up to 3 months). Just remove 2-3 cubes per steak, and just thaw them before use. In a medium-sized bowl, combine oil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and pepper. Try it tonight. Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. Ive found that a minimum of 30 minutes and optimally 1 hour is just enough time to flavor the meat while keeping it moist. In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. Heat the grill to medium-high heat. I love grilling steaks for an easy weeknight dinner and this balsamic brown sugar marinade cant be beaten! Swirl dish so that marinade coats the top of steak. Add a delicious salad for a complete meal. Thank you for sharing! Going to a rental house for vacation and thought Id bring it pre-made Let me know! Remove steaks from marinade and grill to desired doneness*. Please leave a comment and recipe rating on the blog, or tag your photo on The Salty Pot Instagram! Cover. This easy grill marinade is an all-purpose solution for grilling more flavorful chicken, steak, pork, seafood, veggies, & more! posted in: Beef, Gluten-Free, Grilling, Healthy Recipes, Jams, Condiments and Sauces, Recipes Place the meat in the fridge for at least 30 minutes and no more than 24 hours. Heat the Grill. Instructions In a medium-size bowl, whisk together bourbon, brown sugar, Worcestershire, and soy sauce. Balsamic Brown Sugar Marinade that gives you high-end steak flavors on a ground beef budget. Add the steak to the bowl or bag and coat with the marinade. Im so happy to hear that the family enjoyed the steak marinade. So glad to hear it, it truly goes well with pretty much everything!! This is the ultimate steak marinade made with Worcestershire sauce, balsamic vinegar, garlic, and a little lemon juice. Put the chops in a large, zip-close food storage bag or nonreactive container with a lid. cup Worcestershire sauce cup soy sauce cup hot sauce 3 Tbsp brown sugar 2 Tbsp beef bouillon granules 2 Tbsp Montreal steak seasoning 3 Tbsp minced garlic 1 Tbsp dried minced onion 1 tsp pepper 4 steaks Instructions: Whisk all the ingredients together and pour over steaks. All I can say is YUM !!!! To tell when its done to your liking always use an instant read thermometer and insert the thermometer through the side of the steak horizontally and go to the center of thickest portion. Whisk together olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic, salt, and pepper in a small bowl. The resting is VERY important, dont skip this step!! Leave a comment with a star rating below. Grill steak for 5-7 minutes per side depending on your desired doneness. Tips For best results, pierce steaks a few times with a fork before marinating. My name is Joanne, and my loves include cooking and photography, my fur baby Bubba and those special people in my life. Step Two ** Nutrient information is not available for all ingredients. Set up your grill for direct high heat. A steak marinade requires little prep time but does need some time to sit and well marinate. Awesome marinade! In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. , I would love to be on your email list for great recipes thanks, Sonja St Paul, Mn. Place the pork chops into a large, gallon-size plastic bag and then pour the marinade into the bag. Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours. Cook meat as desired. Thats exactly what we have here. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Equal parts zesty, sweet & spicy, this All-Purpose Marinade recipe hits all of the right notes! soy sauce 1 tbsp. Preheat your air fryer to 350 degrees Fahrenheit (175 degrees Celsius). Comes together easily and makes dinnertime a breeze. For dessert try these easy Mint Brownies. Whisk together. Awesome, Im SO glad you loved this one, Ellen!! Here on PWWB you'll find trusted, kitchen-tested recipes that deliver craveable flavors for any night of the week. Hi Brenda! Its deliciously rich with both savory and sweet flavors that compliment steak in a way that Ive just never had before! Pour over beef and marinate for 4- 8 hours. While the cumin & chili powder add nice spice, its definitely not Tex-Mex in style or flavor profile. The longer you marinade the meat, the more tender it becomes. Seasonings: a combination of dried Italian seasoning, brown sugar, fresh garlic, salt and pepper and crushed red pepper flakes. Place beef steak (s) and marinade in food-safe plastic bag; turn steak (s) to coat. If you like a searing char on the outside of the steaks, start out with higher heat and sear over direct heat till youve achieved the desired sear/char. When ready to cook, drain and season meat with salt and pepper. Cook steaks using the desired cooking method, such as pansear, reverse sear, or grill. 2 tablespoons minced, peeled fresh ginger 1/2 teaspoon red-pepper flakes 1 1/2 pounds flank steak Vegetable oil, for grates Coarse salt and ground black pepper Directions Step 1 In a resealable plastic bag, combine lime juice, soy sauce, scallions, ginger, and red-pepper flakes. Cook the steak for about 5 minutes per side, Let the steak rest briefly before slicing and serving. Add steaks to a resealable ziplock bag or large bowl and pour the marinade over the top of the steak. Join Our Our Happy Cooking Community. If grilling: Make sure you preheat the grill to medium-high. This will be your salt for the marinade. Step 1. xx. Charlotte, thanks so much! Light Brown Sugar Olive Oil Fresh Lemon Juice Soy Sauce Balsamic Vinegar Worcestershire Sauce minced Garlic Sea Salt. ALWAYS taste as you go and adjust. Salty Pot Tip: For even MORE tenderness on your grilled steaks, using a manual meat tenderizer like the 48 Needle Jaccard Meat Tenderizer works WONDERS on tougher steaks, plus its super useful to use when marinating chicken, pork, or any other meat. Any grilling appliance you choose will work great for this recipe! Marinate for 4 hours or overnight. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Discard marinade after using because raw meat will make it unsafe to consume unless boiled for 30 minutes or more. Your daily values may be higher or lower depending on your calorie needs. Email me at joanne@thesaltypot.com! Pour marinade over meat. Place steak in a Ziploc bag and pour marinade over steak. Hope this helps. This is the very best steak marinade. Cook about 3 5 minutes per side for 1-inch thick steaks. Ive made this marinade a few times and its always delicious and so flavorful. Hi Britt! This marinade is so complimentary to grilled steak, I cant imagine it not being equally as delicious on other cuts of grilled meat as well. In a large pan on medium-high heat, add olive oil, sesame oil, garlic, and ginger. And if youre feeling adventurous, you can always experiment with unique flavor combinations like citrus and rosemary or chipotle and honey. 4. In a bowl, combine the soy sauce, Worcestershire sauce, vegetable oil, apple cider vinegar, mustard, brown sugar, garlic, salt, and pepper. Pantry spices like chili powder & smoked paprika add just the right amount of kick to this homemade marinade, while brown sugar lends the perfect amount of sweetness, creating an absolutely crave-worthy caramelized crust on whatever youre grilling. Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth. Add the marinade, seal the bag and place in the fridge for 30 minutes or up to 8 hours. Filed under: 4th of July American Beef Christmas Cinco de Mayo Dairy Free Grilling Keto Low Carb No-Cook Sauces & Condiments Valentine's Day. Whisk vigorously until the oil is completely mixed into the other liquids. Grill time will vary based on size and thickness of the steaks, grill temperature, temperature of steaks to begin with and even temperature outside. Overall, marinating is a simple but effective way to elevate your flat iron steak game! Thank you for sharing this recipe. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. This is the perfect marinade for Flank Steak and any of the cheaper cuts of steak but it is also AMAZING on Ribeye Steaks, New York Strip steaks -even Filet Mignon. Grill the flank steak for 3-4 minutes, then flip and grill another 3-5 minutes, or until done to your desired doneness. I hope it is your new favorite steak recipe and main dish meal! The beauty of this all-purpose grilling marinade is that it pairs well with pretty much anything & everything hence the name! This will give you yet another reason to look forward to summer every year! *See notes, Step Four: Grill each steak for approximately 4-5 minutes per side, depending on the thickness. Thanks Marissa! At our house, a good marinade is at the heart of grilling season. Lets take a minute to talk more specifically about the ingredients in this marinade. Thats exactly what we have in this homemade marinade recipe, & its probably why were all so completely obsessed with it! For even more grilled goodness, be sure to check out all of our Grilling & Smoking recipes. A juicy steak can instantly make your mouth water. Pat the pork chops dry with paper towels. Once youve tried steak marinated in this medley of bold, mouthwatering ingredients, Im sure youll be on the same page. Step 1. Quite honestly, you could probably even marinate tofu in this mix if youre trying to cut down on meat. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Krystal's Perfect Marinade for BBQ or Grilled Chicken. Make piercings all over your chicken breasts, put them in a Ziploc bag and pour the marinade to cover the chicken. Yes it could definitely be made a few days in advance. Here are some tips and tricks for marinating flat iron steak: This delicious marinade recipe needs a few simple ingredients to transform your steak into a tender and flavorful dish thats sure to impress. Refrigerate 1 to 2 hours, turning steak occasionally. Try it on shrimp as well! Add soy sauce, olive oil, Worcestershire sauce, brown sugar, garlic and green onion to a bowl and whisk well to combine. Better yet, the flavors in this all-purpose grill marinade work beautifully with just about anything youd ever want to throw on the grill. Pour whiskey, soy sauce, Worcestershire, and lemon juice into a saucepan. The best part, though, is the sweetness of brown sugar, which is the secret to creating caramelized, charred bits of goodness that make grilled food so darn crave-worthy. Petite sirloin or flat iron will work too they just arent as tender as the aforementioned. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. lemon, navy beans, basil pesto, honey, salt, garlic clove, coarsely ground black pepper and 11 more Come on now, grab a coffee and hang out with me for a bit! In a bowl, stir together the Worcestershire sauce, olive oil, balsamic vinegar, salt, soy sauce, lemon juice, garlic, brown sugar and pepper. Got you covered! Plus, a good marinade is much better than barbecue sauce. How long should you marinate the steak for? In a 9-by-13-inch baking dish, whisk together soy sauce, sugar, vinegar, Worcestershire, mustard, red-pepper flakes, and pepper. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. im sure this is delicious but with the cumin and chili powder it doesnt sound like its all purpose, more like tex-mex, no? Keep an eye out for more flavorful marinades coming soon! Add a drizzle of olive oil or spray with cooking spray. Im tired of our usual grilled chicken marinade and was looking for something different. In a small bowl add cup of the steak marinade and red wine vinegar, set aside. The only Steak Marinade recipe you'll ever need! just mixed this up and tossed sweet potatoes and mushrooms for the grill. With your all-purpose marinade mixed & ready to go, you can use it immediately or transfer to a small jar & place it in the fridge for later use. Add the stout; be careful, it will foam a bit.. Im positive these marinades will be on repeat at your house this summer! In a small bowl, whisk all the marinade ingredients together. I recommend using local raw organic honey for the best results the stuff in the little plastic bear is so artificial tasting! Welcome! The beauty of this sweet balsamic marinade for steak is that it is easy to make, helps tenderize the meat, and adds tons of flavor. We use this marinade all the time, as do thousands of PWWB readers, & its flavor profile is well-loved! We all loved this. Step 2. ACV, soy sauce & Worcestershire provide rich zippiness, seasoning protein from the inside out. Add the crushed garlic (minced will work if you don't have a garlic press), fresh ground pepper, and onion powder. Will definitely make again. Just scroll down to the form near the bottom of the page to Sign Up for the PWWB Newsletter to subscribe thanks so much for being a part of the PWWB community! Refrigerate for 6-8 hours, or overnight. Ive also finally learned how to cook Chicken Breast perfecty on the grill thanks to Jess and her indirect heat method and a grilling thermometer. Let marinate in the refrigerator for at least 30 minutes. Summer is all about grilling and enjoying some time outdoors, and what could be better than digging into a perfectly grilled, delicious, tender cut of beef, marinated with the most heavenly sauce. Web Ingredients. 4 hour marinade. The longer you can marinate this, the better; I suggest marinating it overnight or even for up to 2 days. Summer Chicken Marinade. Place the steaks in the marinade and marinate anywhere from 30 minutes to 4-5 hours.